This is general information, not medical advice. Always discuss your blood values with your doctor.
- 1
What diet realistically does
Replacing saturated fat with polyunsaturated fat lowers LDL by about 0.05 mmol/L (2 mg/dL) per 1% of your energy. Soluble fibre (3.5 to 7 g a day, for example from oats and legumes) lowers LDL by 0.2 to 0.35 mmol/L. Plant sterols (2 g a day, in fortified products) lower LDL by about 10%, more gives no extra effect and an effect on heart attacks has not been shown.
- 2
Combining works best
In a randomised trial in 345 people with high cholesterol (Jenkins et al., JAMA 2011), LDL fell by about 13% after 6 months on a “portfolio” diet: nuts, soy protein, soluble fibre and plant sterols. That was more than on a standard low-fat diet. The better people stuck to it, the bigger the drop.
- 3
Exercise and weight
Exercise and weight loss mainly lower your triglycerides and raise HDL. The effect on LDL is smaller. They remain important for your overall heart risk.
- 4
Where lifestyle is not enough
At high risk the guideline asks for a reduction of at least 50%. Diet alone usually cannot achieve that, which takes statins, ezetimibe and other drugs, sometimes combined. For inherited causes (familial hypercholesterolaemia, high Lp(a)) diet is not the answer. Supplements without shown LDL-lowering effect and safety are not recommended by the guideline.
In practice
Oats and legumes, nuts, olive oil instead of butter and a bit more exercise can lower your LDL by roughly a tenth to an eighth. If you have high risk or an inherited tendency, your doctor decides whether medication is needed.
Sources
More in this category
- Cholesterol: the basics and saturated fat
- Cholesterol: LDL, non-HDL and apoB, which target counts?
- Cholesterol: is HDL, the “good” cholesterol, really good?
- Cholesterol with diabetes: stricter targets
- Cholesterol: Lp(a), the inherited risk factor
- Omega-3: fish, fish oil and what it really does
- Salt and blood pressure: what really counts?
Updated in October 2026
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